Espuma de Piedra Blanc de Blanc
Visual: Pale straw with great brightness and clarity. Sturdy bubbles.
Nose: Presents with citrus aromas, green apple, slight touch of tropical fruits, mango and might notes of yeast and butter.
Taste: Freshness, good acidity, aromatic persistence with a complex finish and bitter touch.
Recommended Pairing: Caviar, lobster, seafood, fish and oysters.
Grape Varietal: 50% Chardonnay, 50% Sauvignon Blanc
Vinification: Following traditional method second fermentation in the bottle and aged for a minimal 18 months on the lees.