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Espuma de Piedra Blanc de Blanc

Espuma de Piedra Blanc de Blanc

Tasting Notes:
Visual: Pale straw with great brightness and clarity. Sturdy bubbles.
Nose: Presents with citrus aromas, green apple, slight touch of tropical fruits, mango and might notes of yeast and butter.
Taste: Freshness, good acidity, aromatic persistence with a complex finish and bitter touch.

Recommended Pairing: Caviar, lobster, seafood, fish and oysters.

Grape Varietal: 50% Chardonnay, 50% Sauvignon Blanc

Alcohol: 12.5%

Vinification: Following traditional method second fermentation in the bottle and aged for a minimal 18 months on the lees.

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Wine Specs
Blanc de Blanc
Guadalupe Valley
Alcohol %

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