2018 Vino De Piedra Tinto

Tasting Notes: Very complex nose, ripe red fruit with layers of spice and floral notes. Silky soft tannins, full body with a long finish.

Grape Varietal: 50% Cabernet Sauvignon, 50% Tempranillo

Alcohol: 14.9%

Vinification: Classic fermentation in stainless steel tanks. 12 months in French and American oak barrels of first, second, and third use.