2014 Vino De Piedra Tinto
Tasting Notes: Very complex nose, ripe red fruit with layers of spice and floral notes. Silky soft tannins, full body with a long finish.
Grape Varietal: 50% Cabernet Sauvignon, 50% Tempranillo
Vinification: Classic fermentation in stainless steel tanks. 12 months in French and American oak barrels of first, second, and third use.